Description
Caciotta Di Capra Pepe e Olio
Goat cheese aged with pepper and extra virgin olive oil
Goat cheese aged with pepper and extra virgin olive oil is a distinctive variety where the pronounced flavor of pepper harmoniously complements the pleasant spiciness of the goat cheese. This caciotta is enriched with a robust and aromatic extra virgin olive oil, then seasoned with black pepper. The goat caciotta aged with pepper and extra virgin olive oil is ideal for savoring alone, alongside a selection of cured meats and cheeses, or as a unique twist on the classic cacio e pepe.