BEST CITRUS-INFUSED INGREDIENTS

Description

Savor everything citrus with this ‘best citrus infused ingredients meal kit’ stocked with some of the best eats Italy has to offer, which includes:

GALEFFI, EFFERVESCENT ANTACID, NATURAL LEMON FLAVOR 8.8 OZ /250G
Galeffi’s lemon-flavored effervescent antacid is a classic Italian remedy made from sodium bicarbonate powder. Known for its restorative benefits, it is commonly consumed after meals to aid digestion. To use, add two generous teaspoons to a glass of cold water, mix, and drink as it effervesces.

BONOMELLI’S CHAMOMILE FILTROFIORE – CHAMOMILE TEA – 14 COMPOSTABLE TEA BAGS
Bonomelli’s Chamomile Filtrofiore features whole chamomile flowers, abundant in essential oils and active components, meticulously chosen to provide a beverage with a robust aroma and a distinct taste. Originating from the finest chamomile farms in Italy and globally, Bonomelli’s century-plus expertise enables them to oversee the entire production process, from cultivation to your cup.

TRANCETTI DI TONNO CON “PATATA DELLA SILA IGP” E ROSMARINO FRESCO ALL’OLIO DI OLIVA – 170G
Tuna Steaks with “Patata della Sila IGP” and Fresh Rosemary in Olive Oil

Yellowfin Tuna steaks with fresh rosemary in olive oil, ideal for salads, canapés, pizzas or for the preparation of tuna-based sauces.

LOACKER CLASSIC LEMON WAFERS – 45G/1.59OZ
Three crispy wafers and two layers of delicate lemon cream filling create a very special taste experience. Loacker’s delicious cream gets its mouth-watering flavor from the essential oil of Sicilian lemons, which are naturally GMO-free.

100% Natural Taste – Non-GMO – No Added Color – No Preservatives – No Hydrogenated Fats

SABADI DONATO ORGANIC TRADITIONAL MODICA CHOCOLATE WITH INTERDONATO LEMON – 60% CACAO – 50G
The organic Modica Dark Chocolate Bar with Lemon boasts the vibrant zest of Interdonato lemons from Sicilia, safeguarded by a Slow Food Presidium. Known as Cioccolato di Modica, this specialty chocolate from Modica, Sicilia, is renowned for its grainy texture, a result of its time-honored recipe. Pair it with espresso for a refreshing afternoon treat or indulge in it with red wine as a sophisticated evening dessert.

IL MERCANTE DI SPEZIE FIOR DI SALE ITALIANO LIMONE E MENTA 160G
Strictly Italian fleur de sel, lemon essential oil, mint: this is the secret of the fresh and Mediterranean aromas of this salt made by Il Mercante di Spezie. This exquisite fleur de sel originates from the salt pans of Trapani, where it crystallizes on the surface due to the wind’s action. It is ideal for finishing meats, fish, vegetables, eggs, salads, and in creative culinary applications.

RIGAROSA SPAGHETTI – 500G
Rigorosa’s spaghetti is crafted from meticulously chosen durum wheat semolina, blended with water sourced from Gragnano. Their pasta is bronze-extruded, giving it a perfectly coarse surface teeming with pores. The final product is exceptional, astonishingly adept at absorbing any sauce. Spaghetti, translating to ‘little strings,’ epitomizes the Italian culinary tradition with its iconic strands. To savor a quintessential Italian meal, combine this spaghetti with a sumptuous tomato sauce for an authentic pasta al pomodoro experience.

L’ANTICA MADIA FARFALLE CURCUMA, LIMONE E PEPE NERO – 250G/8.8OZ
100% ITALIAN WHEAT

Antica Madia’s Farfalle pasta, which is bronze-extruded and slow-dried at low temperatures, offers an ideal al dente texture once cooked. The name ‘farfalle’ comes from the Italian word for ‘butterflies.’ This pasta pairs excellently with vegetable or tomato-based sauces, such as puttanesca or pesto, and its shape is also well-suited for pasta salads.

S. PELLEGRINO ESSENZA – LEMON & LEMON ZEST – FLAVORED MINERAL WATER – 330ML
S.Pellegrino Sparkling Natural Mineral Water’s refined bubbles and an aroma of Mediterranean lemon come together to create a wonderfully refreshing taste. The perfect pairing with lightly flavoured dishes like shellfish, fresh greens or seasonal fruit, for a casual lunch to savour.

FRANTOI CUTRERA – PRIMO – COLD EXTRACTED ITALIAN EXTRA VIRGIN OLIVE OIL – COLD PRESSED – AUTHENTIC CERTIFIED DOP SICILIAN EVOO – 25.4 FL OZ
With over 650 awards, Frantoi Cutrera is the most awarded olive oil producer in Italy.

Extra Virgin Olive Oil (EVOO) from the Iblei Mountains in Sicily, made exclusively from the Tonda Iblea olive variety indigenous to the region. Harvested manually in November and pressed within six hours of picking, this EVOO has garnered prestigious accolades such as the Gold Award at the 2015 New York “NYIOOC Competition” and has been featured in the Flos Olei Italian guide. It boasts a vibrant and fruity aroma with pronounced notes of green tomato leaves and aromatic herbs. The taste is robust, intense, and well-balanced, with persistent herbaceous notes.

Frantoi Cutrera is renowned for producing high-quality extra virgin olive oil, managing olive groves and processing oils since 1906 in South Eastern Sicily.