$50.00
Caciotta Al Tartufo
Caciotta al Tartufo, an Italian semi-soft cheese, is enriched with black truffle shavings. Produced with high-quality pasteurized cow’s and sheep’s milk in Italy’s Lazio region, this luxurious cheese is aged for 60-75 days. Throughout this period, the fusion of truffle and milk is crucial in cultivating its distinctive, zesty flavor.
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ORGANIC ALTECO ESPRESSO
