PARMIGIANO REGGIANO, THIS CURATED KIT

Description

Savor the inspiring tastes of Italy with ‘this curated kit’ which includes:

LE STAGIONI D’ITALIA SPAGHETTI  – 16oz
Authentic Italian Pasta: Made with 100% Italian durum wheat semolina. Spaghetti pasta that captures the true taste of Italy. Bronze Die Cut

CHERCHI PERGAMENA DI PANE GUTTIAU CRISPBREAD – 100G
The Pergamena di Pane, originating from Sardinia, is a delicate, crisp cracker named after the Italian term ‘pergamena,’ meaning parchment paper, which reflects its paper-thin quality. Also referred to as ‘pane guttiatu’ or ‘sheet music bread,’ it is crafted from water, semolina, sea salt, yeast, and olive oil. It boasts a rich, golden scent reminiscent of fresh bread and features perfectly crisp, flaky layers. Established in Alghero in 1995 by Rosalia Cherchi, Panificio Cherchi is renowned for producing traditional Carasau bread. With two decades of expertise and dedication, the Cherchi family ensures a premium product that preserves the authentic flavors and heritage of Sardinia.

AGRIFORM PARMIGIANO REGGIANO – AGED A MINIMUM OF 22 MONTHS
Renowned globally for its supreme quality, produced in the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. Crafted from low-fat cow’s milk, it is a hard, granular, and semi-fat cheese, white or straw yellow in color with a natural straw yellow rind. It boasts a rich, delicate, and full flavor without any sharpness.

AFELTRA POMODORI PELATI BIOLOGICI – 400G
Afeltra Peeled Tomatoes boast an intense, fresh flavor with a subtly bitter finish. The ripening of these tomatoes occurs on the vine, utilizing only organic fertilizers to ensure the tomato’s purity.

DE CARLO TERRE DI BARI BITONO DOP EXTRA VIRGIN OLIVE OIL – 3.2OZ
Il Classico Terre di Bari Bitonto DOP by De Carlo is a historic, award-winning olive oil. Composed of 70% Ogliarola Barese and 30% Coratina olives, the fruits are handpicked, milled in a continuous cycle, and cotton filtered. This exceptional extra virgin olive oil is smooth and well-balanced, with notes of fresh grass and artichokes, and a finish that carries the sweetness of almonds and a hint of spicy pepper. It pairs perfectly with bread, seafood, salads, fish, tomato-based sauces, and pizza.

ACETAIA DODI – IL BUON CONDIMENTO BALSAMIC – 8.5OZ/250ML
Il Buon Condimento is a distinctive balsamic vinegar renowned for its memorable flavor. This condiment captures the essence of tradition with the sophistication of a premium quality product. It is crafted from a meticulous blend of cooked must and wine vinegar, which is then aged for five years in barrels of precious wood, meticulously tended in accordance with the Dodi family’s time-honored methods. The vinegar features a relatively high acidity level and a unique flavor that imparts a subtle and refined taste to a variety of dishes. Ideal for drizzling over salads, raw vegetable dips, and salumi, it also serves as an excellent base for cooking game and poultry.