Description
Prosciutto di Parma 18 Whole leg (Brand may vary depending on availability, Approx. 15lb-17lb)
Prosciutto di Parma is aged for 18 months in the cellars of Lesignano de ‘Bagni, a town established along the Parma river across from Langhirano, a region globally famous for its Parma Ham. It consists of three simple ingredients: meat, salt, and generations of skill and passion.