PROSCIUTTO DI SAN DANIELE DOP 24 MONTH WHOLE

Description

DOK Dall’ava San Daniele Prosciutto, Aged 24-Month, Approx. 15 lb.

Prosciutto di San Daniele consists solely of high-quality pork legs and sea salt. This exquisite prosciutto crudo is crafted entirely in San Daniele, a quaint village nestled in the northern Italian region of Friuli Venezia Giulia. The unique blend of crisp mountain air and the Adriatic Sea’s breezes renders San Daniele an ideal locale for aging prosciutto. DOP stands for “Denominazione di Origine Protetta,” which translates to “Protected Designation of Origin.” As the name implies, this certification confirms that products are locally grown and packaged. It offers a promise to the consumer: a guarantee that the food is produced by local farmers and artisans employing traditional methods.

This authentic Italian prosciutto crudo is aged for 24 months, giving it a lightly sweet and salty flavor. Renowned both in Italy and internationally for its sweet, delicate flavor. Pair this delicious dry-cured meat with parmigiano reggiano or a pecorino cheese on a charcuterie board.