WHOLE LEG 1

Description

Prosciutto from Parma DOP – Whole Leg – Approx. 15lb-17lb

Prosciutto di Parma DOP, also known as Parma ham, is a raw, aged Italian meat that has gained worldwide recognition. The Prosciutto from Parma is produced solely from Italian pigs. DOP stands for “Denominazione di Origine Protetta,” which translates to “Protected Designation of Origin.” As the name implies, this certification confirms that products are locally grown and packaged. It offers a promise to the consumer: a guarantee that the food is produced by local farmers and artisans employing traditional methods.

Certainly, taste is the primary factor that distinguishes Prosciutto di Parma. A newly aged leg has a mild and subtly sweet flavor with a creamy texture perfect for culinary uses. With aging, its flavor profile deepens, acquiring nutty and earthy undertones. The texture also turns drier, and the color deepens.

Ideal alone or paired with cheese and bread, Prosciutto di Parma should be served thinly sliced at room temperature. The delicate layer of fat should remain, as it contributes to balancing the savory depth of the meat.